Michael Whitehead

Brendan is an Accredited Practicing Dietitian who graduated from the University of Wollongong. With over 20 years of experience as a professional chef, Brendan has combined a passion for culinary arts and nutrition to offer a unique perspective in dietary health. Based on the beautiful South Coast of New South Wales, Brendan balances a busy professional life with family, being married with two children, aged 10 and 8. Key interests include culinary nutrition, disability, paediatric, health promotion and men's health. As the owner and operator of "The Culinary Dietitian," Brendan is a NDIS provider who offers individualised nutritional counselling and culinary training for allied health professionals, carers, and disability support staff. Through this role, Brendan aims to empower others with the skills and knowledge necessary to improve their health and well-being while building healthy and robust food relationships.